We support our staff at all levels of ability to maximise their potential through a range of practical and theoretical training initiatives.  We invest heavily in their development, because this is fundamental to meeting and exceeding your needs and those of the pupils and staff we serve.

Master the Art of Gastronomy
Sodexo chefs ‘Master the Art of Gastronomy’ at Lenôtre, one of the most prestigious culinary schools in the world.

Each of our senior Independent Schools’ chefs will attend a three day workshop every year in Paris to enhance their culinary skills, ensuring that they constantly improve and deliver the very best quality food to your school.