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KITCHEN WORKS.KITCHEN WORKS.

Making Eating Well Easy

Your employees are the ones who make the world run, make technology tick, who are building the future. They are the most integral workers in our economy, they deserve food that works. Real chefs, works. Produce instead of processed ingredients, works. Crowd-pleasing recipes with nutrition baked-in, works. An energy boost when you need it, works. Feel-good food, works.


This is how food at work should work.


This is Kitchen Works.

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Our Approach

Fresh, chef-prepared dishes. For doers and makers, by doers and makers. Delicious, honest food, in great company and in an environment where you can truly disconnect from work. A no-compromise approach to convenience, value, taste, nutrition and freshness. Removing barriers to feel-good food.

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Fuelling, Energizing, Crowd Pleasers. Every Day.

Real, on-site cooking, with real people making real food.


For doers and makers, by doers and makers. Our nutritionists and chefs create dishes that nourish the body and energise the mind for the shift ahead - sustainably made so they're guilt-free and empowering for everyone.

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Food that Feeds Belonging, and Nurtures Community

We feed hundreds of thousands of the most integral workers in our economy, sometimes for three meals a day.



Our duty of care means we make honest, nutritious meals accessible and affordable for all, in environments designed to help people disconnect from work, and connect with each other.

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From Around the World, Around the Clock

From protein-packed dishes to a convenient grab-and-go, or a comforting local dish to something exciting from across the world, we make food easy, inclusive and delicious for everyone - no compromises required.


You can be short on time, but not on expectations. At Kitchen Works, everyone belongs, and everyone deserves food that works for them.

We firmly believe in providing uncompromisingly nutritious, affordable, convenient and tasty food for all of our guests in environments where they can make the most of their well-deserved breaks
Micheline D. Cormier Registered Dietitian Nutritionist

  • Variety Works.

    Menu design according to different backgrounds and food preferences of our guests.

  • Feel-Good Works.

    Food as a source of wellness. Far from being an imposition, an expansion of consciousness occurs through encouraging better choices everyday.

  • Community Works.

    Enjoy your food in great company and in an environment where you can truly disconnect from work and foster camaraderie.

  • Impact Works.

    Taking care of people and the planet. Nourishing a collective into a community.

  • Convenience Works.

    Different formats for anywhere and anytime, prioritizing proximity and speed of service.

  • Value Works.

    Create additional factors beyond accessible food solutions to attract, engage and retain clients and consumers.

Why it Works?

  • 91%

    Think variety is vital, food should feel exciting and inclusive

  • 87%

    Want speedy service, most have less than 30 min for lunch

  • 78%

    Need to feel fantastic after eating, energising nutrition is key

  • 82%

    Say price is paramount, under $10 for breakfast and $11 for lunch

Give your teams the nourishment they need, and the sense of belonging they deserve.

Talk to our team about how Kitchen Works can work for you.