Creating a ‘zen’ like environment in the kitchen
Keith's career started when he completed a degree in Human Relations, but his love of food started at an early age. Now he has landed his dream role as a Craft Development Chef - blending his passion for cooking with the joy of developing people.
Love of food was in the family for Keith, as his mum was a chef and he remembers his first job was in Sodexo, helping his mum as a kitchen assistant. ‘I’ve had an appreciation of food from an early age’ says Keith, but I was drawn to event management and spent the first fifteen years of my career working on some Ireland’s largest music and comedy events.’
I made a choice to move in workplace catering for improved quality of life. I’ve brought lots of the skills, both from working in event management and fine dining, with me. I’m working hours that suit me and still have the opportunity to cook the kind of food that I love.
Keith says that being part of the culinary team of Sodexo chefs has pushed him on professionally too. He made a decision when joining Sodexo that it would be a new career path for him, one where he would pursue every opportunity that came his way.
At the heart of work for Keith are people and he firmly believes that it’s as important to have a nice time and enjoy work - as it is to have a day off.
As a Head Chef, Keith’s approach is always to create an environment where people want to come to work and do the best job they can.
‘There’s no doubt that being a Chef can be physically demanding, but I believe that being organised and ahead of yourself creates a calmer, more ‘zen’ life environment in the kitchen, and for those around you.
Now, as Craft Development Chef for Sodexo’s southern region in Ireland, Keith’s role is all about leading people and developing the on-site food offer, a role that he is relishing in.
When asked about advice for new starters in the industry, Keith says there is no substitute for hard work, but his advice is not to be in a rush in your career. Keith spent a number of years perfecting his craft and learning management skills from those around him before taking on a Head Chef position.
To be a good leader in the culinary industry, it is as important to have great people management skills, as it is to understand food
The fact that I now get to develop people as well as continue to work with food is amazing. It brings all the things I love to do together which is massive for me.
If you are interested in a career journey with Sodexo, visit the Sodexo Jobs website.