Hello and welcome from Sodexo Ireland Country President, Margot Slattery
Over the next two weeks, Sodexo is supporting two exciting sci-tech events in Dublin. Inspirefest and Disrupt the Default: Closing the Gender Gap for Women in Tech, showcase the great work that's happening in the fields of science, technology, design and the arts, as well as the latest trends and best practice in promoting gender equality and diversity.
Our focus on innovation, diversity and inclusion, and our passion for great food makes Sodexo the perfect catering partner for both events. Our team is delighted to be providing the delegate lunchboxes for Inspirefest as part of the two-day conference at the Bord Gais Theatre on 6 - 8 July - it's our way of giving delegates some "food for thought". Our culinary teams will also be managing the hospitality for guests at the Disrupt the Default: Closing the Gender Gap for Women in Tech workshop and networking reception at Bord Bia, Dublin, on 11 July.
Sodexo remains committed to sharing its expertise and partnering with clients and the broader community to advance shared values of diversity and inclusion and, in so doing, build better, stronger workplaces and more connected, inclusive communities for everyone.
Providing Facilities Management Services that Drive Organisational Performance
Did you know that less than 5% of all our business in Ireland is made up of single services contracts? We work with our client partners to understand their drivers and create integrated facilities management solutions that help unlock value in the places where they work.
We're Passionate About Great Tasting Food
At Sodexo, we are fuelled by our passion for great tasting food, it's the vital ingredient in everything we do. In 2016, we spent over €19 million on Irish food products, seasonality, sustainability, respecting the environment and supporting local artisan suppliers.
Our skilled team takes great pride in creating exciting, healthy and nutritious food that improves the performance of individuals and the productivity of organisations. Over the past year, many of our chef teams have scooped prizes or made the awards shortlists for some of the leading competitions in Ireland and the UK. Read more on our teams' achievements HERE