Our food services
Passionate chefs, mouth-watering food
It all starts with our chefs – they deliver food which delights our customers, they are well trained and passionate about what they do.
From corporate catering in staff restaurants to fine dining at world-class sporting events, we operate on many levels aiming to give our customers an exceptional food experience.
Defence
September 30, 2022
3 Ways Technology can Enhance the Lived Experience on Base
Defence
September 22, 2022
Delivering Social Value in Defence
Defence
September 05, 2022
Supporting the wellbeing of the whole force through Soft FM
Defence
July 20, 2022
Food on base: What service personnel want and need
Health and Care
July 18, 2022
Why cleaning in healthcare settings is key to patient safety and experience
Health and Care
July 18, 2022
How Estates and Facilities support the NHS’s vision and long-term goals
Health and Care
July 18, 2022
4 ways integrated services can help you get time back
Health and Care
July 18, 2022
How Clinical and Non-Clinical Teams work better together
Health and Care
July 18, 2022
Three ways to improve patient flow
Positive impact
Sodexo says no to plastic
Sodexo has banned the purchase of all plastic straws and stirrers, and committed to phase out single use plastic bags and polystyrene foam items such as cups, lids and food containers by 2020.
50,000
bottles of Champagne sold at Royal AscotFood fact
Over 50,000 bottles of Champagne, 5,000 kilos of salmon and 1,000 kilos of clotted cream consumed at a typical Royal Ascot.