Our food services
Passionate chefs, mouth-watering food
It all starts with our chefs – they deliver food which delights our customers, they are well trained and passionate about what they do.
From corporate catering in staff restaurants to fine dining at world-class sporting events, we operate on many levels aiming to give our customers an exceptional food experience.
Health and Care
January 20, 2023
Accelerate your journey to reach your net zero & social value aims
Health and Care
January 20, 2023
4 ways you could consider to build compliance and assurance in your Trust
Health and Care
January 18, 2023
Elevating patient nutrition with guidance from dietitians
Health and Care
January 17, 2023
Harder than the pandemic: Key priorities for a new era in healthcare
Business and Industry
January 17, 2023
It’s Time to Get Personal: How Can Food Improve Employee Experience?
Business and Industry
January 17, 2023
The Great Resignation: The struggle to engage younger employees
On-site Services
December 15, 2022
The Digital Cleaning revolution happening across our service
Health and Care
December 14, 2022
4 ways your Trust can build a robust & future-proofed workforce
On-site Services
December 13, 2022
Successfully delivering the government’s FM strategy
Positive impact
Sodexo says no to plastic
Sodexo has banned the purchase of all plastic straws and stirrers, and committed to phase out single use plastic bags and polystyrene foam items such as cups, lids and food containers by 2020.
50,000
bottles of Champagne sold at Royal AscotFood fact
Over 50,000 bottles of Champagne, 5,000 kilos of salmon and 1,000 kilos of clotted cream consumed at a typical Royal Ascot.