Our food services
Passionate chefs, mouth-watering food
It all starts with our chefs – they deliver food which delights our customers, they are well trained and passionate about what they do.
From corporate catering in staff restaurants to fine dining at world-class sporting events, we operate on many levels aiming to give our customers an exceptional food experience.
Government
June 17, 2022
Supporting the largest British evacuation since the Second World War
Government
May 18, 2022
Making social value a reality
Healthcare
May 09, 2022
Strategic opportunities in a new era for healthcare
Diversity, Equity & Inclusion
April 22, 2022
Unlocking the potential of multi-generational workforces
Business & Industry
April 11, 2022
What's cooking in workplace restaurant design?
Business & Industry
April 11, 2022
The Great Resignation: The struggle to engage younger employees
Food Services & Catering
April 11, 2022
Natasha's Law: Understanding food allergy labelling changes
Social Impact
April 06, 2022
Leading sustainability publication speaks to Sean Haley about net zero
Business & Industry
March 28, 2022
Engagement vs Exodus: Employee wellbeing matters in workplace design
Positive impact
Sodexo says no to plastic
Sodexo has banned the purchase of all plastic straws and stirrers, and committed to phase out single use plastic bags and polystyrene foam items such as cups, lids and food containers by 2020.
50,000
bottles of Champagne sold at Royal AscotFood fact
Over 50,000 bottles of Champagne, 5,000 kilos of salmon and 1,000 kilos of clotted cream consumed at a typical Royal Ascot.