Our food services
Passionate chefs, mouth-watering food
It all starts with our chefs – they deliver food which delights our customers, they are well trained and passionate about what they do.
From corporate catering in staff restaurants to fine dining at world-class sporting events, we operate on many levels aiming to give our customers an exceptional food experience.
Health and Care
September 18, 2023
Delivering the NHS Estates and Facilities workforce action plan
Business and Industry
September 08, 2023
Reducing the impact of inflation on your business and your employees
Health and Care
August 03, 2023
A 24/7 hospital requires 24/7 support
Business and Industry
August 02, 2023
How the net zero office can drive your business forward
Business and Industry
July 31, 2023
Reshaping workplaces to prioritise connection and creativity
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Business and Industry
July 17, 2023
Navigating the new norm: The Blueprint for a Resilient Workplace
Business and Industry
July 12, 2023
Reimagining Workplaces for a Sustainable and Inclusive Future
Health and Care
July 06, 2023
Creating excellent patient/staff experiences in high-stress environments
Health and Care
June 03, 2023
NHS net zero targets: The importance of supply chain decarbonisation
Positive impact
Sodexo says no to plastic
Sodexo has banned the purchase of all plastic straws and stirrers, and committed to phase out single use plastic bags and polystyrene foam items such as cups, lids and food containers by 2020.
50,000
bottles of Champagne sold at Royal AscotFood fact
Over 50,000 bottles of Champagne, 5,000 kilos of salmon and 1,000 kilos of clotted cream consumed at a typical Royal Ascot.