Food Services & Catering

Passionate chefs, mouth-watering food

It all starts with our chefs – they deliver food which delights our customers, they are well trained and passionate about what they do. 

From corporate catering in staff restaurants to fine dining at world-class sporting events, we operate on many levels aiming to give our customers an exceptional food experience.

Meet our chefs

50,000

bottles of Champagne sold at Royal Ascot

Food fact

Over 50,000 bottles of Champagne, 5,000 kilos of salmon and 1,000 kilos of clotted cream consumed at a typical Royal Ascot.

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