Two men standing on a roof wearing overalls, goggles and hard hats, one is pointing Environmental protection is one of the key issues which Sodexo focuses from a global and regional perspective.

We acknowledge that action is critical to ensure that it, as responsible corporate citizen, we do as much as we can to improve the quality of life of future generations and reduce the impact our business operations has on the environment.
Environmental management is not just a tick box exercise for Sodexo, we commit to long term aspirations, objectives and positive environmental change.

Sodexo’s sustainable procurement policy focuses on sustainability, seasonality and provenance. We continually review our logistics arrangements in order to reduce delivery miles.

Sodexo Ireland are proud to be one of the only contract catering organisations to work with suppliers whom are members of the Bord Bia Quality Assurance Scheme.  This ensures we provide all Irish meats, eggs and potatoes to our customers nationwide.

Sodexo are early adapters of the Origin Green programme, which unites government, the private sector and food producers through Bord Bia. We are actively building our 5 year strategy with Bord Bia and we are committed to making sustainable improvements to our food supply system during this time. 

Sodexo have additionally engaged in a partnership with Good Food Ireland.  The partnership provides us with the opportunity network in an arena of working with local artisan and supports suppliers activities throughout the year.  .