Working to reduce food waste

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Food should be eaten, not wasted

With the United Nations stating that one-third of the world’s food goes to waste, we are determined to work towards supporting measures which will cut food waste.

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Packaging and recycling

The challenge single use plastics presents is large and we continue to ensure we are doing all we can to reduce the impact of our operations on the environment. We aim to prevent waste where we can but where disposables are still necessary we have introduced a number of environmentally friendly initiatives.

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Wasteful to Tasteful

As part of our commitment to prevent unnecessary food waste, Sodexo has launched Wasteful to Tasteful to help reduce the volume of grade B* fruit and vegetables being thrown away or left to rot.

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WasteWatch

WasteWatch is the result of this partnership, and a foundational element of Sodexo’s ambitious waste prevention initiatives.

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Training and development

In everything we do, we aspire to build a harmonious relationship between individuals, communities and the environment in which we live. We are committed to leaving a healthier planet. Which is why 100% of our employs will be trained on sustainable practices as part of our Better Tomorrow 2025 corporate responsibility roadmap.