Positive Impact

Sustainable food

Food choices matter. Matter for our health, matter for the environment and matter for the women and men who work hard to get it to our plates. Our chefs and supply experts take great care that the food we serve is nourishing, safe, and of great quality. We favor ingredients that are unprocessed, fresh and local and responsibly sourced.

Where our food comes from

Transparency and authenticity are driving food choices.

Love of Food

The food we eat is changing - consumers are looking for active and healthier options. Our dietitians and chefs collaborate to develop sustainable, healthy and balanced meal choices.

Food should be eaten, not wasted

Food should never be thrown away. Nearly all our site managers, chefs and kitchen staff have implemented initiatives to cut waste. But this is not enough.

Driving Sustainability, Together

We are always seeking opportunities to collaborate with clients, and design sustainable solutions for the next generation of their business. We are committed to reducing our global carbon emissions, both our own and those on client sites that come from delivering our services.

Our journey to net zero by 2040

Sodexo UK & I has launched its roadmap to net zero by 2040. The targets were set after working in partnership with international experts, the Science Based Targets initiative (SBTi), to ensure that our net zero strategy is thorough, impactful, and transparent.

Group of colleagues having a meeting, two people are standing up to shake hands

United for progress

Sustainability solutions cannot be found alone, and that’s why we’re building resilient partnerships to amplify our efforts and drive change at scale.

On the ground

We employ locally and we serve locally. From the highlands of Scotland, to a school in your local suburbs, our employees are also your neighbours. We are deeply woven into the social fabric of every community we serve. It's natural for us to work together solving local challenges, creating equal opportunities and contributing to economic development.

A group of Sodexo employees wearing uniform

Promoting an Inclusive Culture

Each individual's unique background, experience, and abilities are at the heart of our vibrant workforce and truly reflect the communities we serve.

Stop Hunger

Quality of Life begins when basic human needs are met, which is why we chose to fight hunger worldwide through the dedicated Stop Hunger non-profit network.

Growing Responsibly

In 1966, we were among the first few companies in the world to place a social element at the core of its mission. Why? Because we have always wanted our growth to make sense. To make sense for our employees who show up every day. For our clients and suppliers who seek relationships based on shared values. For our shareholders, who want sustained long-term growth. And for the millions of people we serve who holds us accountable to have a positive impact every day.