Positive Impact
Sustainable food
Food choices matter. Matter for our health, matter for the environment and matter for the women and men who work hard to get it to our plates. Our chefs and supply experts take great care that the food we serve is nourishing, safe, and of great quality. We favor ingredients that are unprocessed, fresh and local and responsibly sourced.
Driving Sustainability, Together
We are always seeking opportunities to collaborate with clients, and design sustainable solutions for the next generation of their business. We are committed to reducing our global carbon emissions, both our own and those on client sites that come from delivering our services.
United for progress
Sustainability solutions cannot be found alone, and that’s why we’re building resilient partnerships to amplify our efforts and drive change at scale.
On the ground
We employ locally and we serve locally. From the highlands of Scotland, to a school in your local suburbs, our employees are also your neighbours. We are deeply woven into the social fabric of every community we serve. It's natural for us to work together solving local challenges, creating equal opportunities and contributing to economic development.
Growing Responsibly
In 1966, we were among the first few companies in the world to place a social element at the core of its mission. Why? Because we have always wanted our growth to make sense. To make sense for our employees who show up every day. For our clients and suppliers who seek relationships based on shared values. For our shareholders, who want sustained long-term growth. And for the millions of people we serve who holds us accountable to have a positive impact every day.
