The Good Eating Company
Food services and catering
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Positive Impact
Food should be eaten, not wasted
Food should never be thrown away. Nearly all our site managers, chefs and kitchen staff have implemented initiatives to cut waste. But this is not enough. We're using data to identify actions that can change behavior and reduce food waste.
Reducing carbon emissions
A stable climate is indispensable to quality of life. Sodexo is in a strong position to contribute to this global challenge through our core services. Actions we are taking include food waste prevention, plant-based meal options, energy management services and responsible sourcing.
7,500
permanent employeesOur teams work in partnership with UK business
Our team help to fuel and improve Quality of Life for thousands of workers all over the country