Business Catering
Corporate Food Services
Food services play an important role in creating workplaces which inspire, engage and ultimately improve the productivity of the workforce; optimising employees’ health and wellbeing, improving productivity and creating vibrant areas for employees to not only eat, but socialise and collaborate with colleagues.
Attitudes to food are changing and what we eat increasingly defines who we are. Sustainability, value consciousness and convenience are all huge trends, as are health and the shift towards plant-based diets. Add the competition of sophisticated high street brands and the rising cost of space, and traditional corporate food service – canteen food to a fixed timetable – is becoming outmoded.
Sodexo delivers a range of consumer-focused food and retail brands, built on strong consumer insight and tailored to meet our clients’ needs.
Meet Fooditude
Sodexo has joined forces with Fooditude has part of its strategy to develop new, more flexible food service models, responding to accelerated trends in consumer demand.
Through Fooditude's expertise and large London central production kitchen Sodexo is able to accelerate the roll out of new digital-enabled and consumer-focused food services which helps organisations keep their employees happy, healthy and well-fed.
Responsible Food Sourcing & Waste Management
Food should be eaten, not wasted.
We always aim to buy produce locally to support the local communities. The benefits include better quality, fresher tasting ingredients and fewer food miles, which helps to reduce costs and our carbon footprint.
Sodexo acknowledges that waste is one of its biggest collective challenges. We're using data to identify actions that can change behaviour to further reduce our food waste. We're committed to sustainability and reducing our environmental impact. For us, it's an opportunity to inspire creativity from our chefs, create new ways of enjoying food, and adopt more efficient operations for our planet.
High End Catering Solutions
Case studies
To Attract And Keep Good People, We Need A Good Carrot.
It’s Time to Get Personal: How Can Food Improve Employee Experience?
The Great Resignation: The struggle to engage younger employees
The secret ingredient to fuel a happy workforce
What's cooking in workplace restaurant design?
Engagement vs Exodus: Employee wellbeing matters in workplace design
Why you can’t afford to ignore collaborative workplace design
It's time to build agile workspaces your employees want to be in
Evolve to survive with innovative workplace design
Positive Impact
Reducing carbon emissions
A stable climate is indispensable to quality of life. Sodexo is in a strong position to contribute to this global challenge through our core services. Actions we are taking include food waste prevention, plant-based meal options, energy management services and responsible sourcing.
7,500
permanent employeesOur teams work in partnership with UK business
Our team help to fuel and improve Quality of Life for thousands of workers all over the country