Food services and catering
What we do
School meals have come a long way in recent years. Parents want to know their children are being offered healthy, nutritious and responsibly-sourced meals that will fuel their school day. Young people want variety and to try foods from different countries and cultures.
Our school catering teams will work in partnership with you and your pupils to understand what you want from your school meals, and develop menus that spark a foodie interest in young minds.
Sodexo works with Multi Academy Trusts, School Business Managers, Finance Directors and Operations Managers to ensure that expectations are exceeded at all of our school locations.
Facilities management services
Case studies
Love of food runs in the family for Adam
How to bring nutritional know-how into school classrooms
Helping students to understand the carbon footprint of school meals
Powering Performance: Food to inspire, engage & nourish
Oasis academies: learning how to tackle food waste
Helping pupils living with food allergies to thrive
Getting more meat free and plant-based dishes on the menu
Encouraging healthy eating in schools to establish lifelong habits
Three ways to improve the efficiency of food operations in schools
Positive impact
Wasteful to Tasteful
In a time of perceived perfection, often the tastiest and most interesting fresh produce is cast aside and deemed unfit. In fact over 30% of UK crops never leave the farm. This Sodexo initiative turns "wonky veg" into delicious meals.
Public Service Pledge
Our pledges highlight our conviction that a business responsible for delivering public services signs a social contract, as well as a commercial one.
50
Years offering catering and facilities management in schoolsDelivering excellent food and customer experiences
We’ve harnessed our experience of serving meals to thousands of pupils every day to create ‘Food & Co. by Sodexo’; a new school food solution co-produced by pupils.