Food services and catering
Feeding the needs of every student
This generation of students has a real love of food. They want variety in their meals and to try foods from different cultures and countries. They want choices that suit their vegetarian, vegan, pescatarian and flexitarian diets. They want to know that the food they are eating is sourced responsibly from sustainable sources. And, of course, they want affordable dining options at times that fit around their academic and social schedules.
We take inspiration from contemporary food halls and the high street to develop a variety of attractive retail offers that provide choice, convenience and value for money.
Facilities management services
Case studies
From kitchen porter to soft services lead
How City University is supporting the community one coffee at a time
Using the power of partnerships to boost student success
Proudly keeping colleagues safe as a technical operations manager
What a year for Beth
Inspiring students to work in contract catering
Award winning mobilisation
Join the FM train, let’s go on a journey
National Apprenticeship Week 2020 - the importance of support for success
Positive impact
United For Progress
Better Tomorrow 2025 is our corporate responsibility strategy with commitments and targets for our responsible business commitments up to 2025. One of our commitments is to create healthy lifestyle options with a target of 100% of our consumers being offered healthier lifestyle options every day by 2025.
30
Universities in the UK and Ireland on 50 sites.Delivering excellent food and customer experiences
We are improving student experience through integrated services that promote quality of life.